Description
The glass jars of 460 grams have an elegant appearance, contain high quality honey, its taste and smell are extremely aromatic and fragrant.
100% product of Romanian origin 🇷🇴
Acacia honey has a high fructose content. For this reason it is more fragrant, fine and delicious. Moreover, acacia honey is the hardest to sugar and retains its fluidity for up to 2 years.
Its texture is fine and it is the type of honey that is assimilated and digested most easily, providing a lot of benefits, nutrients and bio-actives, as well as a lot of energy.
What does acacia honey contain?
Among the many types of honey, each with its own specific properties, acacia honey is a general tonic that soothes coughs and is used to treat asthenia and neurosis.
Acacia honey contains vitamins B1, B2, B6, B12, enzymes, flavones, flavonoids, aromatic compounds, phytohormones, organic acids (lactic, oxalic, citric, malic), dextrin, nitrogen compounds.
It has a higher fructose content than other types of honey (41.7%) and contains 10% sucrose and maltose and 34.7% glucose, having pH 4. In total, acacia honey contains 435 substances.
Acacia honey is monofloral, which means that it has been harvested mostly from a single plant species – in this case from acacia.
Acacia honey – benefits:
- Stimulates digestion
- Cleanses the liver
- Regulates intestinal transit
- Improves heart activity and circulatory system
- Helps restore the body after exercise
- Fights fatigue
- Boosts the immune system
- Increases the number of red blood cells
Acacia honey is successfully used in treating digestive disorders related to increased acidity (gastritis, ulcers). This honey, diluted in warm water and taken before meals, helps reduce gastric acidity, soothing burns. Also, acacia honey diluted in 200 ml raw milk is very good in the evening before bedtime, when you suffer from ulcers.
Acacia honey is indicated in liver and heart diseases. It aids in normal heart and liver function, stimulates an increase in hemoglobin counts in the blood, and improves detoxification function.
The smell is specific. We must keep in mind, however, that the pronounced smell of acacia is a sign of honey adulteration by introducing an infusion of acacia flowers.
The crystallization of honey is a natural phenomenon and is a guarantee that honey is 100% natural.
Quality : PREMIUM
